probiolab
Lipo Burn
Probiolab Lipo Burn supports you in achieving your ideal body
- Increases metabolic rate
- increases muscle growth
- lowers cholesterol and triglyceride levels
- reduces insulin resistance. It is proved that the reduction of insulin resistance helps to prevent diabetes of adult and simplifies weight control
- reduces the risk of food allergies
- strengthens immune system
Lipo Burn
Probiolab Lipo Burn is an outstanding product with wide range of properties. It helps you not only lose weight, normalize cholesterol level, protect your body against different diseases but also prevents early cell ageing and stimulates immune system. Thanks to Probiolab Lipo Burn your dream of beautiful body will come try.
Capacity
275 ml (25 vials x 11 ml)
Direction
Take 1 vial(11 ml) a day before meals
Probiolab Lipo Burn:
- Reduces the percent of body fat, promotes weight loss;
- Perfect for use during diet, especially weight loss diet;
- prevents cardiovascular disease;
- prevents the violation of the lipid composition of blood (dyslipidemia);
- struggles with high blood pressure;
- regulates cholesterol level in blood;
- contains vitamins necessary for ordinary body functioning;
- contains vitamin B complex;
- improves general well-being;
- controls appetite;
- included in consist collagen improves skin elasticity, by that prevents premature aging of the skin;
- controls digestion;
- possesses probiotic properties;
- aids to normalization of intestinal microflora;
- prevents fat deposition.
Ingredients | Value |
Average nutritional values | Per 11 мl |
Conjugated linoleic acid | 1500 mg |
Marine collagen | 300 mg |
L-Carnitine | 300 mg |
Fructooligosaccharides | 255 mg |
Vitamin C | 15 mg |
Vitamin PP | 4.5 mg |
Vitamin E | 2.5 mg |
Pantothenic acid | 1.5 mg |
Vitamin B6 | 0.5 mg |
Vitamin B2 | 0.4 mg |
Vitamin B1 | 0.35 mg |
Vitamin A | 200 mcg |
Chromium | 50 mcg |
Folic acid | 50 mcg |
Biotin | 37.5 mcg |
Vitamin D | 1.25 mcg |
Vitamin B12 | 0.25 mcg |
It stands out of its structure that consists of conjugated linoleic acid (CLA), marine collagen, L-carnitine, fructooligosaccharide, chrome and 12 vitamins.
CLA
CLA means conjugated linoleic acid, which has a positive impact on human health: strengthens the cardiovascular system and reduces the risk of neoplastic diseases. Conjugated linoleic acid (CLA) is a powerful antioxidant, antikantserogen, anti-catabolic and stimulant of immune system.
That is why, according to recent studies, taking nutritional supplements containing conjugated linoleic acid at a concentration of 80%, is the best and most effective way to obtain satisfactory results in a short period of time.
CLA – is a natural fatty acid which can be obtained only with food as our organism does not produce these acids. Dairy products are a major source of conjugated linoleic acids in our diet.
Collagen
This is the main protein of connective tissue provides its strength and elasticity. The component of ligaments and tendons. It is responsible for skin elasticity. Collagen has an unusual amino acid composition containing large amounts of glycine and proline.
Fructooligosaccharides
Stimulate the growth of normal intestinal microflora, prevent the emergence of dysbiosis, hves a positive effect on bowel function and normalize bowel movement. Prevent the emergence and development of putrefaction and excess gas formation in the intestine. Have adaptogenic, detoxification and immunomodulatory effects. Possess antiallergic activity and normalize hormonal balance.
Vitamin B complex
Adapts to the psycho-physical stress, improves metabolism in nervous tissue and has a detoxifying effect, contains natural antioxidants that protect against free radicals, accelerates regeneration after surgery, stabilizes the endocrine system; has antidepressant effect, normalizes blood pressure; has hepatoprotective effect (restores the liver cells).
Chrome
Involved in the process of assimilation of amino acids at a cellular level, stimulates the energy consumption, reduces the feeling of hunger and avoids the use of organic protein, it helps to preserve muscle mass.
L-Carnitine
The most important property of L- carnitine is its ability to increase the production and use of free fatty acids and ketones, which retains muscle protein in a diet.