Probiolab Lipo Burn
It stands out of its structure that consists of conjugated linoleic acid (CLA), marine collagen, L-carnitine, fructooligosaccharide, chrome and 12 vitamins.
CLA means conjugated linoleic acid, which has a positive impact on human health: strengthens the cardiovascular system and reduces the risk of neoplastic diseases. Conjugated linoleic acid (CLA) is a powerful antioxidant, antikantserogen, anti-catabolic and stimulant of immune system.
That is why, according to recent studies, taking nutritional supplements containing conjugated linoleic acid at a concentration of 80%, is the best and most effective way to obtain satisfactory results in a short period of time.
CLA - is a natural fatty acid which can be obtained only with food as our organism does not produce these acids. Dairy products are a major source of conjugated linoleic acids in our diet.
The properties of CLA:
This is the main protein of connective tissue provides its strength and elasticity. The component of ligaments and tendons. It is responsible for skin elasticity. Collagen has an unusual amino acid composition containing large amounts of glycine and proline.
The most important property of L- carnitine is its ability to increase the production and use of free fatty acids and ketones, which retains muscle protein in a diet.
Stimulate the growth of normal intestinal microflora, prevent the emergence of dysbiosis, hves a positive effect on bowel function and normalize bowel movement. Prevent the emergence and development of putrefaction and excess gas formation in the intestine. Have adaptogenic, detoxification and immunomodulatory effects. Possess antiallergic activity and normalize hormonal balance.
Vitamin B complex
Adapts to the psycho-physical stress, improves metabolism in nervous tissue and has a detoxifying effect, contains natural antioxidants that protect against free radicals, accelerates regeneration after surgery, stabilizes the endocrine system; has antidepressant effect, normalizes blood pressure; has hepatoprotective effect (restores the liver cells).
Involved in the process of assimilation of amino acids at a cellular level, stimulates the energy consumption, reduces the feeling of hunger and avoids the use of organic protein, it helps to preserve muscle mass.
|Average nutritional values||Per 10 мl|
|Conjugated linoleic acid||1500 mg|
|Marine collagen||300 mg|
|Vitamin C||15 mg|
|Vitamin PP||4.5 mg|
|Vitamin E||2.5 mg|
|Pantothenic acid||1.5 mg|
|Vitamin B6||0.5 mg|
|Vitamin B2||0.4 mg|
|Vitamin B1||0.35 mg|
|Vitamin A||200 mcg|
|Folic acid||50 mcg|
|Vitamin D||1.25 mcg|
|Vitamin B12||0.25 mcg|